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Latest Episodes
“Mother’s Day and Tennessee Strawberries”
Today, we are setting the table with Mother’s Day Strawberries. I’ve got a recipe for a scratch made strawberry shortcake, and an easy bisquick shortcake for you Mothers’ Day dessert. Fred Sauceman shares a little story about Wayne Scott, one of Tenness
The Importance of 4-H In Our Community
And today, we are setting the table with the importance of 4-H and how this organization is so vital to our community through youth development and adult volunteering. Our guests include Dr. Joe Johnson, President Emeritus of the University of Tennessee,
Jenna Baker - Chef & Owner of “Cook to be Well”, Knoxville, & her “Be Well Box”
We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates “Eat to Be Well” located in downtown Knoxville. We hear how she came to run this sort of business, what drives her, her focus on plant based foods f
“The Welcome Table” a no cost, hot meal, twice weekly with Chef & Coordinator Amelia Geis-Scott.
Our guest is Amelia Geis-Scott, Chef and Coordinator of “The Welcome Table” a ministry offered by 2 churches in Blount County, TN offering a hot meal to anyone, 2 week night evenings per week. Fred Sauceman shares a recipe for slow cooker pork roast, and
Rachel McCroskey, Four Daughters Farm, Walland, TN
Young Farmer, and Holistic Health Coach Rachel McCroskey, Co-Owner of Four Daughters Farm lets us know about her family’s farm located in Walland, Tennessee. Rachel also describes a sculpture that her late GrandMother Joyce McCroskey “Jo Jo” created to ho
“Food Triage” , plus “Farmer and Chef” Adam Cottrill of Sugar Tree , and Chef Trevor Stockton of the Restaurant at RT Lodge
This episode of The Tennessee Farm table is first information for “Food Triage” in this age of Corona Virus - how to support local, East Tennessee restaurants by utilizing the call ahead, curb side pick up features that many of our smaller restaurants are
Food to the Rescue in East Tennessee in the age of a pandemic
Food Banks, Restaurant curbside survival, buying direct from farmers locally
The Nashville Food Project
A visit with Bianca Morton, Chef Director, and Jennifer Justice, Marketing and Events Manager at the Nashville Food Project. This organization is helping with emergency food response after the devastating tornadoes that hit Nashville and Middle Tennessee
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service
Crooked Road Farm, South Knoxville, TN & Pal’s Sudden Service This episode includes a visit with Farmer Jonny Buchanan who owns Crooked Road Farm in South Knox County, in Eastern Tennessee. He raises pasture raised eggs, and pork (pork is not certified or
The Love Kitchen, Knoxville, TN. Feeding all races, all denominations since 1986.
Helen and Ellen started The Love Kitchen in 1986 feeding 22 people in need. The Love Kitchen now provides a Wednesday food pantry, and serves 500 meals in house and delivers over 3,000 meals to the homebound per week. That’s 155,000 meals a year. Amy visi