TennesseeFarmTable.com

TennesseeFarmTable.com


Latest Episodes

The good work of Second Harvest Food Bank East TN with Executive Director Elaine Streno
December 01, 2018

Feeing millions in 18 East, TN counties yearly.

Tennessee Turkey Herding in Hancock County, and Mulled Cider
November 16, 2018

Thanksgiving stuff from Tennessee

Sorghum, an Appalachian Culinary Tradition
November 09, 2018

With Fred Sauceman, Ronni Lundy, Dee Dee Constantine & Chef Matt Gallaher

Seed Saver/Author Ben Cohen's new book "From Our Seeds & Their Keepers", A Collection of Stories
November 02, 2018

Plus Fred Sauceman on Appalachian Beans & seed saving

8th Annual Slow Food TN Valley Pie Contest, and Pie Recipes
October 26, 2018

A benefit for Eastside Sunday Farmer's Market

Southern Appalachian "Cushaw Squash", Native American history & recipes with Fred & Jill Sauceman
October 19, 2018

Native American History & Recipes with Fred & Jill Sauceman

Overhill Gardens, Monroe County, TN with Avi Askey
October 12, 2018

Overhill Gardens is a Native plant nursery, and Eco-Friendly Landscapes, Hardscape, and design business located in the beautiful Cherokee Forest of East, Tennessee

Second Annual Great Smoky Mountain Food Days Event with Keynote Speaker Ronni Lundy
September 28, 2018

With Keynote Speaker Ronni Lundy, Peggy Conley, and Peggy Smith (Founders of Cowgirl Creamery)

Tennessee Muscadine Grapes - Tsali Notch Vineyard - The National Muscadine Festival
September 21, 2018

- Tsali Notch Vineyard - The National Muscadine Festival

Appalachian Persimmon
September 14, 2018

A native Appalachian fruit, the Persimmon