IFT Sci Dish

IFT Sci Dish


Latest Episodes

Episode 3: The Fuzzy Front End of Product Development
May 14, 2021

How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers? This episode dives into the difficulties that occur at the beginning of product develop...

Episode 4: Consumers Don’t Want to Change, So Why Are They?
May 12, 2021

With up to 40,000 products in a grocery store, many consumers are on auto–pilot when deciding what products to buy. Most management consultants would say their greatest challenges are the ones that involve change management.

Episode 2: The Changing World of Nutrition
April 06, 2021

The importance of pivoting and how the covid-19 pandemic is helping create a more equitable food system The Covid-19 global pandemic has changed everything, and the food system is no different. In this episode,

Episode 1: Strategies to Communicate the Value of Sensory Science
March 31, 2021

How integrating sensory science in the collaborative process contributes to product success. As many companies are often looking for a competitive advantage to improve product success, it is critical that sensory scientists become an integrated part of...

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