If you want a small sustainable farm but don't have the land why not grow shrimp? Shrimp is a popular food but travels a long way to the table, changes hands frequently, is frozen and thawed repeated

Over 60 years ago Rachel Carson warned of "Silent Spring (s)" to come from the harms of indiscriminate use of pesticides. Since then the threatening big picture has broadened to position the Earth in

People dream of farming and then when that dream is realized, they dream of their own processing and distribution under their own brand. John & Sukey Jamison have lived that dream and are in transiti

Modern times demand ancient grains for modern tastes, nutrition and climate change. Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of ot

Regenerative small and mid-size livestock producers are beginning to see potential solutions to their marketing problems. Direct sales are happening on line, at Farmers Markets and to Restaurants but

Siri Says that homesteading is a life style of self sufficiency. Siri has her opinion but others see much more. The motivation to pursue homesteading is often hatched by restless folks who are tired

Human, plant and animal health is sustained by soil healths capacity to form a bio-living ecosystem. The little things' that make a huge difference in carbon sequestration, reduced nitrogen needs an

Smoke, fires and climate are a growing issue world wide, seriously impacting food systems and health spans. For our crops or for our health, there is more recognition that something must be done. One

The world demand for milk, meat and eggs is projected to increase by over 50% to sustain a global population of 9 billion, despite vocal critics calling for reductions. As in the past, new ideas and

Artificial Intelligence is the current buzz, but real breakthroughs will come when it meets up with Natural Intelligence (NI) as can be found in Maui where Eddy Garcia surfs and farms, off the grid. E