Farm To Table Talk
Latest Episodes
Engaging Communities – Leslie Lytle, DINA
Communities are discovering that they can make their part of the world work better for themselves and better for the planet. The Danone Institute of North America (DINA) is fostering that progress wi
Farm Mental Health – Caitlin Arnold Stefano
Rural residents can have high rates of depression, substance abuse and completed suicide, and farmers face additional challenges to maintaining their mental health according to Farm Aid. Mental health
Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson
Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of certain pork products derived from breeding pigs confined in stalls so s
Cooks Make Good Farmers – Brett Ellis
If farmers can be good cooks, cooks can be good farmers. Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry i
Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR
Collaboration and communication are community building tools of Cooperative Extension where modern engagement goes way beyond kids, cows, sows and plows. Communities sense and seek a better future but
Earth & Our Inflammation – Rupa Marya, MD
From farms to citizens of the world, inflammation causes disease and makes health impossible. Part of the social milieu that is impacting the body also includes the soil and includes how we treat the
SuppleMental Solution – Clare Hasler-Lewis
The generally acknowledged number one diet today is the Mediterranean Diet but it's not easy for most people to stay with it day in and day out. A supplemental solution is on hand when three of the h
Hub’n Spokes – Ken Rapoport and Nick Miniter
Over 125 new farm 'spokes' are being established in New England around the Azuluna Farms hub. It's a model that could be replicated where new farmers are needed when current farmers are aging out and
Nature Can Fix It – Tim LaSalle
Nature can solve problems for people although people created most of nature's problems in the first place, beginning 10,000 years ago. Tim LaSalle of the Center for Regenerative Agriculture and Resili
Farm Fueled Plates- Chef Aaron Allan
Delicious food, locally sourced, is featured today in restaurants all over, from large cities to rural small towns, coast to coast and border to border. This is a welcome trend for farmers and consume