Nine per cent of all green house gas emissions in the US are from Agriculture and cattle are responsible for 2%. To identify the magnitude of the challenges, EPA does an annual inventory of the GHG c

Getting to know a farmer is how caring consumers should start and if youre a farmer get known by being available to answer questions that explain how and why you do what you do. For this mission Da

We are the ones we have been waiting for to improve the food system says Chef and farmer Mollie Englehart. Rather than wait for a government agency to fix whats wrong, consumers make the vote that

Oil is just one letter short of being a four letter word as processed foods in general are widely condemned. Yet there are good-for -you virgin oils such as walnut, olive, grapeseed, avocado, sesame a

The public is concerned about the accuracy of food marketing, particularly antibiotic usage in animal products according to research by Food Forward. Promoting the illusion of exceptional animal trea

For local food, what if the Farmers Market could come to you? That's the idea that Rachelle Gould had when she started a multi farm CSA in Red Bluff CA with the concept of collaboration over competit

Reducing methane reduces warming. Methane is nothing more than energy that instead of off-gasing in to the atmosphere can be captured to use for transportation and other benefits--converting a liabili

As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans. If the taste and nutrition of bovine products without concerns over the potent Green H

A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers. Marcus Lovell Smith, the CEO of Neutral Foods believes we can drive more change with food than

The true cost and true value of food should consider more than just price and yields. Saving our food systems from collapse will need smaller farms, regenerative practices, multiple species and strong