Get excited about the food business opportunities to improve the quality of people’s lives and the planet.
"If you are too rigid in business, you might get stuck." How RP's became a dominant gluten-free pasta brand by changing with the consumer.
The retail grocery market changes quickly with consumer preferences. Willy Street Co-op leverages community ownership to compete in today's market.
Making Fresh Veggies, Fruit and Seafood Affordable and Accessible For Diverse Audiences
Funky Fresh Spring Rolls is a company that produces uniquely flavored, hand rolled spring rolls that are baked or grilled (not fried) with fresh and local ingredients. The Funky Fresh team began selling at Farmers Markets,
ReGrained launched their product at scale in January 2018 after multiple iterations of their product (in the crowded bar category) and now are working with other businesses to help them produce/co-brand new products using their production facility and ...
The Amazon platform provides a means for small and emerging brands to find an audience and generate sales if they dedicate time and resources to ensure discoverability on the platform.
Ephrata National Bank in Lancaster County, Pennsylvania is a $1 billion community bank with 25% of their portfolio funding agricultural entrepreneurs. Lending to support new business models or premium offerings (like value-added processing) can help fa...
Brix Cider began producing in small batches and self-distributing throughout southern Wisconsin. Their ultimate goal is to open a cider tasting room (increasing margins and cash flow); however, through the struggle to find the right space,
What started as a private buying club in the back of a punk record store is now a food co-op powerhouse in the Reno area, selling $4.5 million of healthy food.