In Edible-Alpha podcast #121, Brad talks with Idella Yamben, Ph.D., director of the Center for Technology Commercialization (CTC), which, like FFI, is part of theUniversity of Wisconsin SystemsIns

Cliff McConville discusses building multi-enterprise All Grass Farms from the ground up and managing the finances to ensure profitability.

Will Glazik of Cow Creek Organic Farm and Silver Tree Beer & Spirits discusses his evolution from organic grain grower to distillery co-owner.

Belinda Kelly and Venise Cunningham of Simple Goodness Sisters stop by to discuss their innovative farm-based company, diversified business model, and plans for growth.

Sylvie Charles, M.D., traded a stable career as a physician for the wild ride of entrepreneurship when launching organic real-food sweetener company Just Date in 2018. She shares the mission behind he

Wisconsins international trade expert Chris Wojtowicz discusses how food and farm entrepreneurs can successfully expand their business beyond the U.S.

A Wisconsin farm kid turned artisan cheesemaker, Ron Henningfeld dishes on launching, growing, and diversifying a farm-related family food business.

Organic, grass-fed dairy farmer Chaz Self discusses Grassway Organics innovative business model, unique value proposition, and successful agritourism strategy.

Brad sits down with Mark Cottone and Jim Rush of Clean Beam, maker of a dry, chemical-free footwear sanitizer powered by pulsing UV light. This innovation protects processing facilities from contamina

Stephanie Schneider discusses starting Together Farms with no prior experience and growing it into a thriving operation with direct-to-consumer grass-fed meat sales and on-farm Burger Night.