SAGE contributes to the food system by helping elevate the data around the impact of food and agriculture in a way that helps people understand the connections between this sector and the rest of society and the economy.
You can visualize the food system actors of an area in an easy to understand way, similar to a social network analysis.
KTC “rolls up their sleeves” alongside the clients to help them implement their recommendations.
The farm isn’t just a physical location that grows produce - it is part of a commitment by the hospital system to extend healthcare and wellness beyond the hospital campus and empower the community to lead healthier lives.
More than just a food pantry, the Livingston Food Resource Center seeks to address the underlying causes of poverty by spuring economic development.
Consumer demand is suggesting the future of rural Montana might lay in fulfilling a plant forward diet.
Going once, going twice! How a produce auction is providing economic opportunities for farmers in rural Ohio.
From your product size to your store placement to how you talk to store buyers, it all comes down to strategy.
Financing for good food businesses is important. But combining it with technical assistance and networking yields greater impact.
Tim’s core questions to the entrepreneur are: how will you get paid, and when, and by whom? These questions help the entrepreneur understand the fundamental dynamics of their business and identify any potential cash flow issues.