Mason Bendigo (@breathinairpod) is a former athlete that has channeled his energy into helping others by creating and hosting the Breathin Air Podcast. Bendigo strives to help others live a full exis

Carlos Chavira is the co-owner of Panchos Taqueria (@panchostaqueira) in Massachusetts. Opening a restaurant was not his initial goal, but his sister convinced him to do so. With the help of Fooda, f

Bill Valentas is the CFO for Freddys Frozen Custard and Steakburgers who joined the company after it expanded well beyond its original plan of one store. As efficiency has become more paramount, he h

Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out, which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced

Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With the increased implementation of t

Melvin and Davin Atallah of The BBQ House Bar and Grill (@bbqhouseob) in Ocean Beach, California have worked hard to realize the dream that most children have at one point or another in their lives: t

Juliet Hahn has taken a winding road before reaching the destination of her Your Next Stop podcast. The undeniable factor in her success, however, is her persistence to keep going. Check out this Digi

James McGehee (Daves Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true t

Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn

Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast