Juancarlo Chacon is President of the NextGen Dining Group, and a multi unit Franchisee of Jersey Mikes across the country. Though early struggles, his and his familys struggles as a youth instilled grit and determination to stick through the tough time

Last week, The Rising Tide LinkedIn Live community hosted by Cali BBQ Media discussed digital receipts. Digital receipts are loosely defined as a documentation of the process; whatever that process may be.The room participants were encouraged to share

Teyoshe Smith, founder of Bite by Bite and Co., has revolutionized the art of charcuterie with her unique approach and passion for nurturing others. With the goal to normalize charcuterie across the world, Smith has grown her business on authenticity, c

Last week, the participants of the Rising Tides LinkedIn Live room hosted by Cali BBQ Media discussed their personal entrepreneurship journeys.What they all discovered was the winding roads that have endured, led to the points they are at currently.

Camilla Opperman, CEO and Founder of Nimbus, is revolutionizing the concept of dark kitchens by integrating front-of-house infrastructure to enhance customer engagement. Through innovative strategies and a commitment to creating immersive food experiences

Shawn Walchef lives by two deep thesis statements:Be the Show, not the commercial!Every business needs a show.Those ideas were brought to last weeks Rising Tide LinkedIn Live Room as the participants discussed just how to create a show.

During a Live Coaching Call with mentor David Meltzer, Shawn Walchef unlocked key insights into maximizing the value and distribution of content.Meltzer emphasized the importance of understanding the quantitative value of post-production content, exp

Many of the Rising Tide LinkedIn Live Room regulars took to the road to converge on the National Restaurant Association Show 2024 in Chicago, Illinois. The annual trade show brings together the best and brightest in the hospitality industry to learn, netw

Cali BBQ and Cali BBQ Media Founder, Shawn Walchef spoke on The Restaurant Growth Show powered by Dynpricing to discuss dynamic pricing and restaurants greatest fear. He also spoke to hosts Gordon Paterson and Jose Albis about incentivizing customer loyal

Just keep going.That adage has one that speaks to the persistence necessary to find success in life.In this weeks Rising Tide LinkedIn Live room by Cali BBQ Media, participants discussed stories and lessons learned surrounding the idea of persist