In the midst of the tumultuous impact of COVID-19 on the restaurant industry, Andrew Simmons, the CEO of Mamma Ramonas Pizzeria, and forward-thinking leader, leveraged technology to navigate the chal

Jamie Hoffman, the seasoned managing partner at SanTan Brewing Company has contributed significantly to the companys growth and success throughout his impressive 16-year tenure with the brewery. R

Local Marketing Lab host and VP of Marketing at Evocalize, Justin Ulrich, sat down with Cali BBQ Media co-founder, Shawn Walchef to discuss the importance of creating content. For Walchef, everyone is

Moin Islam, the Co-founder and CEO of Shipday, identified a critical problem in the world of online businessdelivery logistics. Recognizing the challenges associated with fulfilling orders, especiall

When it comes to storytelling, very few have the passion for it like Cali BBQ Media co-owner, Shawn Walchef. The Digital Hospitality Host stopped by The Meez Podcast to discuss the power of doing digi

Daniil Klubov is the founder and CEO ofspoon.tech. He and his partner Rares Bacila embarked on a digital-first restaurant space journey with a profound realization technology alone is not enough.s

The Spot On Series Show put on by Rise25 invites guests to speak candidly about their experience with business. Cali BBQ Media founder Shawn Walchef was a guest on the show recently where he spoke abo

James Hurt, the Director of Business Analytics, and Nicholas Imbo, an Accountant and Business Intelligence Analyst, play integral roles at Lessings Hospitality Group. For Hurt, the financial advantage

In their respective roles at Deweys Pizza, Chuck Lipp, the President, and Chris Abrams, the Director of Technology, are driving initiatives to simplify technology and enhance digital hospitality for

Chris Gruhlke is the Controller at Cedartown Foods. With stores that include Bojangles and Jersey Mikes locations, it is important that the financials are fully intact. That is where Gruhlke and his