Goalsrealistic or notare essential to our growth, motivation, and success. But why do they sometimes feel so complicated? How can we tell when a goal is realistic, and could putting too much pressure on ourselves to achieve them do more harm than good?

Feedback is essential for growth, whether youre working in a business, building a brand, or simply interacting in your daily life. In our latest episode of Rising Tides, we explored the nuances of giving and receiving feedback effectively. Participants s

In the fast-paced world of hospitality, Christin Marvins story stands out as one of profound transformation, resilience, and reinvention. As the author of The Hospitality Leaders Roadmap: Move from Ordinary to Extraordinary and host of the The No Hesita

In the restaurant industry, managing repairs and maintenance has long been a frustrating challenge, often leading to inefficiencies and unwarranted stress. Joe Gallagher, Co-Founder and Head Of Product at 86 Repairs, is determined to change that. With his

AI, Artificial Intelligence, Machine Learning, Self-Learning Machineswhatever you call it, its here to stay and is now part of all our lives. But how are you using AI? Are businesses using it the right way? In a recent Rising Tide LinkedIn Live Room hos

Running a restaurant is a complex balancing act, with countless moving parts that demand constant attention. Managing finance, tracking sales, reconciling accounts, and keeping the books in order can be one of the most overwhelming tasks. Ryan Handel, CEO

In this fun talk at the Restaurant Transformation Festival in Nashville, Restaurant365 CEO Tony Smith talks about how curiosity and innovation drives him and his growing company. I must have a boyish passion for everything, the restaurant tech leader s

Rean Mckinley, The Executive General Manager of Gusto Italian Grill & Bar in Moncton, New Brunswick, is in the midst of a great career in hospitality. Starting at the age of 15 as a dishwasher, Mckinley worked his way up through various roles, gaining int

Cali BBQ Media had the pleasure of interviewing Shaquille ONeal for Restaurant Influencers. Founder and show host Shawn Walchef, had Shaq on his vision board as a dream guest for quite some time before it came to fruition.One thing is for certain, h

Heather Dratler, VP of Marketing and Brand Engagement at Next Level Burger (NLB), plays a pivotal role in driving the brands growth and mission as Americas first 100% plant-based burger chain. As a passionate advocate for sustainable eating, Dratler hig