Digital Hospitality
Latest Episodes
How 86 Repairs is Revolutionizing Repairs and Maintenance with Daniel Estrada
Daniel Estrada, co-founder and CEO of 86 Repairs, embarked on his entrepreneurial journey driven by the frustrations restaurant operators face when managing repairs and maintenance (R&M). Alongside his co-founder Joe Gallagher, who worked in the food equi
The Power of Just Starting with Jeremy Julian of The Restaurant Tech Guys
Jeremy Julian, founder of Restaurant Tech Guys Podcast, shared his insights on the Digital Hospitality podcast with Shawn Walchef. With years of experience helping restaurants embrace technology and improve operations, Julian offered simple but powerful
Elevating Guest Experience with Maddie Nixon of Luna Grill and Simon Weaver of unPLUG Dining
The partnership between Luna Grill and unPLUG Dining has become a benchmark in the restaurant industry, illustrating how technology can elevate guest experiences and drive business growth. By leveraging unPLUG's innovative solutions, Luna Grill successful
Rising Tide LinkedIn Live: Business Travel Hacks You Should Know
As the world begins to settle back into its norm post pandemic, business travel is back in full swing. For the participants in a recent Rising Tide LinkedIn Live Room hosted by Shawn Walchef of Cali BBQ Media, travel, both business and personal, comes wit
Empower Accounting Firms and Restaurant Owners with Xavier Vega of ChouxBox
Xavier Vega, CEO of ChouxBox and host of the Overseasoned Podcast, is a dynamic figure in the restaurant and tech industries, with a story thats as gritty as it is inspiring. ChouxBox, pronounced shoebox, was born out of Vegas firsthand experience wit
Rising Tide LinkedIn Live: Why Sampling Works?
Would you give your product away for free? It is widely believed that give product away is one of the best ways to create intrigue around your business, whether its food or otherwise. In a recent Rising Tide LinkedIn Live Room hosted by Shawn Walchef, p
Revolutionizing Hospitality Hiring with Alice Cheng of Culinary Agents
Alice Chengs, CEO and Founder of Culinary Agents journey is one of belief, perseverance, and a relentless focus on adding value. Over the past twelve years, Culinary Agents has grown into a trusted platform, boasting nearly 2,000,000 members. As she puts
Rising Tide LinkedIn Live Room: The Big Ask
In business, asking for help is important. Though that is universally understood, it is difficult to execute on doing so.In a recent Rising Tide LinkedIn Live Room, stories were shared relating to the big ask. The times and experiences that each has
Rising Tide LinkedIn Live: Perspective in Life and Business
Perspective is important in life and business.In a recent Rising Tide LinkedIn Live room, host Shawn Walchef asked participants to share stories and anecdotes about perspective, both theirs and how they idea of perspective has evolved over time.
Tracking Measuables in Reputation Management with Shereen Qumsieh of Akira
Shereen Qumsieh, CEO of Akira, embodies a unique blend of scientific precision and entrepreneurial spirit, seamlessly integrating her technical expertise with her passion for innovation. In her conversation with host Shawn Walchef, Qumsieh reflects on her