Joe Fontana didnt set out to build just another chicken sandwich chain. He wanted to build something that felt like In-N-Out, but for spicy chicken. That vision turned into Fry the Coopa fast-growing brand with a cult following, nine stores (and countin

In this episode of Rising Tides Live, the community explores how to turn online relationships into real-life connections through intentional meetups. Angelo Esposito, CEO and Co-Founder of WISK.ai, joins the conversation to share how a spontaneous text ab

What Happens When Google, Toast, and the Restaurant Industry Come Together in NYC? Big Things. Shawn Walchef, founder of Cali BBQ Media, traveled to New York City for a special purpose: to connect with other industry leaders at the Restaurant Industry Inf

In this episode of Rising Tides Live, the conversation dives into the evolving world of B2B marketing and how business leaders can leverage platforms like LinkedIn and YouTube to grow their brands with purpose. Guest Finn McKenty, marketing strategist, co

Jeremy Jones, who goes by Scottie J, is building something much bigger than just a social media page. As the founder of Suburban LA, he has turned a high school passion project into one of Los Angeles most impactful digital media brands. What started in

In this episode of Rising Tides Live, the conversation dives into the high-stakes world of industry trade shows and strategic networking. Featured guests Laura Wilber, Restaurant Guest Acquisition & Retention Expert with Dinova, and Mark Hatch, VP of Trad

Shaquille ONeal knows success isnt a solo act. Whether it was winning NBA championships or building Big Chicken, his approach has always been the samesurround yourself with smart people, trust them to do their job, and focus on culture. That philosophy

In this session, we explore the art of lead generation and why understanding its nuances is essential for businesses, entrepreneurs, and hospitality professionals. In this episode ofRising Tides Live, hosted byShawn Walchef, the group dives into effecti

Josh Bucens, the Director of Food & Beverage at Guinness Open Gate Brewery in Chicago, has built a career defined by passion, resilience, and a deep love for hospitality. From his early days working in nightclubs and bars to leading operations at one of C

In this session, we explore the power of direct outreach and why mastering this skill is a game-changer for businesses, entrepreneurs, and creators. In this episode ofRising Tides Live, hosted byShawn Walchef,, the group dives into effective strategies