With many years of intensive experience in the restaurant industry, Scott Gillman knows a game-changing technology when he sees one.Scott Gillman is CEO of Dine Technology, a restaurant technology company specializing in accounting, reporting, and sys

In last weeks Rising Tide LinkedIn Live Room, the participants discussed How to Communicate Better Digitally. The crew was joined by Ovation Founder, motivational speaker, author, podcast host, and all around entrepreneur guru, Zack Oates where he gave i

At the National Restaurant Association Show 2024, Popmenu co-founders Brendan Sweeney and Tony Roy shared compelling insights into how AI and technology are revolutionizing the restaurant industry with Digital Hospitality host Shawn Walchef of Cali BBQ Me

Last week, the Rising Tide LinkedIn Live room discussed things, assignments, and mindsets that are causing them to have to wait.What was learned was that some participants are no longer waiting for anything, some progress is being paused by items out

Going from busboy at IHOP to owning four of the franchises is basically the definition of the American Dream.After emigrating from Lebanon to the U.S., Walid Jamal and his brother Rabih got starting jobs at an IHOP in Michigan. Years later they were g

On a recent episode of the Hospitable Podcast powered by Omniboost, Shawn Walchef of Cali BBQ Media had an engaging conversation with Omniboost's CEO Kees Zorge and COO Rob Napoli. The discussion delved into creating a podcast, the importance of frontline

Juancarlo Chacon is President of the NextGen Dining Group, and a multi unit Franchisee of Jersey Mikes across the country. Though early struggles, his and his familys struggles as a youth instilled grit and determination to stick through the tough time

Last week, The Rising Tide LinkedIn Live community hosted by Cali BBQ Media discussed digital receipts. Digital receipts are loosely defined as a documentation of the process; whatever that process may be.The room participants were encouraged to share

Teyoshe Smith, founder of Bite by Bite and Co., has revolutionized the art of charcuterie with her unique approach and passion for nurturing others. With the goal to normalize charcuterie across the world, Smith has grown her business on authenticity, c

Last week, the participants of the Rising Tides LinkedIn Live room hosted by Cali BBQ Media discussed their personal entrepreneurship journeys.What they all discovered was the winding roads that have endured, led to the points they are at currently.