Digital Hospitality

Latest Episodes
How Copia Turns Food Waste into Meals (and Tax Savings)
When Kimberly Smith joined Copia in 2019, she wasnt just stepping into a new role. She was stepping into a mission that felt both urgent and obvious: solving the problem of food waste by connecting surplus meals to the people who need them most. The Valu
Pitch The Tide: Elizabeth Doss
This weekly Friday series gives founders the mic to share their vision and get unfiltered feedback from a community of operators, leaders, and peers. In this session, Elizabeth Doss took the stage to present IzzyInc Studios a creative studio helping res
Rising Tides Live: Delegation
In this session of Rising Tides Live, hosted by Shawn Walchef, the focus was on delegationwhy its so difficult, how to improve, and what leadership looks like when you let go. Shawn admitted his own struggles as a restaurant owner trying to juggle manag
How Tab Commerce Helps Restaurants Control Cash Flow
Ty Wilson grew up in restaurants, bussing tables, working the dish pit, and seeing firsthand how tough the business could be. After studying finance, he landed a job in banking. But during COVID, he worked remotely from one of his parents restaurants, us
Pitch The Tide: Jason Berkowitz – CEO and Founder Of Arrow Up Training
This weekly Friday series gives founders the mic to share their vision and get unfiltered feedback from a community of operators, leaders, and peers. In this session, Jason Berkowitz took the stage to present Arrow Up Training a platform built by restau
Rising Tides Live: The Power Of Storytelling
In this session of Rising Tides Live, hosted by Mike Bisceglia filling in for Shawn Walchef, the focus was on the power of storytellingwhy it matters, how to practice it, and what makes a story stick. Mike opened up about his own journey creating the Bad
How to Replace Group Chat Chaos with Clear Communication
Running a restaurant through text messages and group chats may feel convenient, but it quickly spirals into chaos. Onboarding is messy, messages get lost, personal numbers get exposed, and employees end up pinged at all hours with everything from we need
Pitch The Tide: Erin Hooper – SVP of Sales for Franchise Systems Ai
Welcome to the first Pitch the Tide, hosted by Shawn Walchef. This new Friday series puts founders on stage to share their vision and get real-time feedback from a community of operators, leaders, and peers. In our kickoff session, Erin Hooper introduced
Rising Tides Live: AI Technology In Restaurants
In this session of Rising Tides Live, hosted by Matt Wampler, CEO & Co-Founder of ClearCOGS, filling in for Shawn Walchef, the conversation centered on how restaurants can harness AI as a form of learned intelligence. Matt opened with his own story of s
Restaurant Industry Trends & the Future of Tech in Hospitality
Danny Klein didnt plan on making restaurant media his lifes work. But ten years after stepping into the industry, the Vice President of Editorial at QSR and FSR Magazine has become one of its sharpest observers and biggest advocates. From walking the fl