Digital Hospitality
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Latest Episodes
Building Franchises Around Food and People with Bob Lozano
Bob Lozano, the Director of Corporate Development at F&P Brands, is a second-generation operator with a remarkable journey marked by resilience and determination. Lozano's transformative journey has positioned F&P Brands on an upward trajectory, with him
How High Quality Increases Quantity with Massimo Mallozzi
As the VP of IT at Paris Baguette, Massimo Mallozzi champions the brands unwavering commitment to quality amid rapid growth. Recognizing that intense attention to product quality is a key driver of t
Automating Lease Management with Tom Lonergan of Leasecake
Tom Lonergan is the Director of Business Development at Leasecake. During the Restaurant Transformation Festival put on by Restaurant365 in Austin, TX, he discussed how Leasecake is using technology t
Leveraging Viral Moments with Priyam Saraswat of Voosh.ai
Priyam Saraswat (@priyamsaraswat) has managed to stand out as a trailblazer in the ever-evolving landscape of digital content creation. As the founder of Voosh.ai, a virtual Restaurant Marketplace Int
The Power of One Restaurant Location with Eric and Melissa Rickman
Eric and Melissa Rickman are the CEO and Operators of Wholly Stromboli (@wholly_stromboli) in Fort Lupton, CO. Now 14 years in, Wholly Stromboli was the manifestation of a lifelong dream for Melissa.
Operating a Stress Free Restaurant with Stephanie Bernstein
Stephanie Bernstein is the Partner Marketing Lead at 86 Repairs, a company dedicated to making restaurant operators lives by helping with one of the more frustrating parts of the business; unexpected
Building a Family Legacy with Mario Padrino Sr. and Mario Padrino Jr.
Mario Padrino Sr. inherited Padrino Cuban Restaurants at the young age of 24, after being handed the keys by his father while he was still living. During his journey he grappled with the relentless ch
Strategic Partnership & Effective Integration with Steve Song, Sean Brennan, and Paul Bedeski
When it comes to integration, Steve Song, Chief Financial Officer at Lukes Lobster (@lukeslobster) has it figured out. Partnering with Qu POS (@qu_pos) and Restaurant365, Song and company have gladly
DH Bonus: Addressing Pain Points in Hospitality with Nicole Menden & Kristin Metzger
Nicole Menden, CEO of WVC RubixCloud, and Kristin Metzger, practice growth leader of the restaurant industry for William Vaughn Company, have partnered with the likes of Restaurant365 to ease some of
Bruce Nelson of NOVA Restaurant Group on The Magic of Restaurant Ownership
Interview with CFO of NOVA Restaurant Group Bruce Nelson about the inspiration behind his book, the reality of owning a successful restaurant, and implementing Restaurant365 technology as a solution.