We’re in Naples, Italy visiting the underground sites and eating pizza in its birthplace with foodie tour guide Fiorella Squillante. [Ep 108] Show Notes: Vesuvius vs. Pompeii tour company Fiorella’s Naples Fabulous website San Martino museum Naples Nat...

It’s all tacos on the podcast. We talk Korean tacos, pastrami tacos, puffy tacos and the great taco war of 2016 with food writer Jose R. Ralat, creator of the Tacopedia resource. [EP107]

We’re in India for different kinds of dosa, super sweet treats and Baingan Bharta with Wendy Werneth, the Nomadic Vegan [Ep 106] Show Notes: Wendy Werneth The Nomadic Vegan website Wendy’s guide to Bangalore Carrots restaurant  Konark restaurant

We’re having shots of legal and not so legal liqueurs this week as we sample ouzo in Greece, Limoncello in Italy and moonshine in East Tennessee, plus lots more, so Bottoms Up! [Ep 105] Show Notes: Devour Tours cookbook  Musings,

We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104] Show Notes: Passport and Plates,

Malbec wine, passionfruit ice cream, and a powerful tea. We’re in Buenos Aires for caramel in a jar and a unique dish called alfajores with travel writer Shafik Meghji. [Ep 103] Show Notes: Shafik Meghji’s website Shafik’s Rough Guide to Argentina book...

Amazing cheese, surprising wine, and what NOT to say in a pub. This week we’re in Wales with Pip Jones of Pip and the City and the Travel Goals podcast. Plus, we’ll talk castles, rugby, Welsh rarebit, and craft beer.

The best place for a Guinness, an unlikely museum, and beer in church, this week it’s all about beer as we sample Copenhagen beer, mango beer in India, and beer in Rio. Everything from Pilsner to Porter to Stout and everything in between.

In Porto, Portugal we talk about the new wine museum, a battle between breakfast pastries, and the city’s craft beer scene with foodie tour guide Andre Apolinario. [Ep 100] Show Notes: Andre’s first appearance on Destination Eat Drink.

Finding your family in Italy, how to pick the best gelato shop, and what to do with all that Panettone and Pandoro. We explore the food of the historic city of Florence, Italy [Ep: 99] Show Notes: Taste Florence, Toni’s food tour company Perché no!