We’re walking the Camino de Santiago with world traveler and podcaster Nick Leonard. He tells up about the French Way, the Original Way, and the Portuguese Way. Plus, we forage for food along the way, stumble upon unexpected Eucalyptus plantations,

Chicago radio icon Lin Brehmer talks about a night working in Charlie Trotter’s kitchen, molecular gastronomy, and haute cuisine from a metal lunchbox. Plus, Lin, a die hard Cubs fan, gives some love to the Sox.

We’re in Windsor, England to see the famous castle, try the unfortunately named Brown Soup, pop into some pubs, and have something called the Eton Mess. And we talk about Led Zeppelin’s Jimmy Page. [Ep 110] Show Notes: Alice’s blog about Naples,

We’re sampling natural wine from France, wine caressed by angels in Portugal, and a lesson in the pronunciation of an Oregon wine region on this week’s podcast. Plus, a discussion on wine marketing and how it affects the price we pay for a bottle.

We’re in Naples, Italy visiting the underground sites and eating pizza in its birthplace with foodie tour guide Fiorella Squillante. [Ep 108] Show Notes: Vesuvius vs. Pompeii tour company Fiorella’s Naples Fabulous website San Martino museum Naples Nat...

It’s all tacos on the podcast. We talk Korean tacos, pastrami tacos, puffy tacos and the great taco war of 2016 with food writer Jose R. Ralat, creator of the Tacopedia resource. [EP107]

We’re in India for different kinds of dosa, super sweet treats and Baingan Bharta with Wendy Werneth, the Nomadic Vegan [Ep 106] Show Notes: Wendy Werneth The Nomadic Vegan website Wendy’s guide to Bangalore Carrots restaurant  Konark restaurant

We’re having shots of legal and not so legal liqueurs this week as we sample ouzo in Greece, Limoncello in Italy and moonshine in East Tennessee, plus lots more, so Bottoms Up! [Ep 105] Show Notes: Devour Tours cookbook  Musings,

We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104] Show Notes: Passport and Plates,

Malbec wine, passionfruit ice cream, and a powerful tea. We’re in Buenos Aires for caramel in a jar and a unique dish called alfajores with travel writer Shafik Meghji. [Ep 103] Show Notes: Shafik Meghji’s website Shafik’s Rough Guide to Argentina book...