We’re talking with musicians like Kate Pierson of the B-52s about flaming volcanoes, fish and chips with Jason Ringenberg of Jason and Scorchers, exploding jars of jam with Texas Music Hall of Famer Ruthie Foster,

We’re in Costa Rica with Foodie Tour Guide Adriana Font for coffee, chocolate, cassava and the Pura Vida. [Ep 121] Show Notes: Foodie Tours Costa Rica website Desde La Raiz restaurant Underground Brew Cafe website Cabra Negra website Franco coffee hous...

We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante. [Ep 120] Show Notes: Naples Fabulous website Vesuvius vs.

We’re in the Eternal City for pasta, gelato, and Roman style pizza with author, podcaster, and Rome foodie tour guide Katie Parla [EP119] Show Notes: Katie Parla’s website Roman walking tours with Katie Parla Tasting Rome: Fresh Flavors and Forgotten R...

Join us in Italy as we venture into the woods with documentary filmmakers Gregory Kershaw and Michael Dweck to talk about their film “The Truffle Hunters.” Plus, Gregory and Michael share stories of unlabeled wine and the barter economy.

We’re in Argentina with travel writer to talk about giant steaks, Argentine barbecue, and how to tell what’s inside your empanada. Plus, we stumble through the tango. [EP117] Show Notes: Shafik Meghji’s website Shafik talks Buenos Aires on Destination ...

We’re talking wine with Sonoma Valley winemaker Sam Coturri of Winery Sixteen 600 about his family’s organic wine, grappa, and some of his favorite places in the Sonoma Valley. [EP116] Show Notes: Sixteen 600 Winery website Sam’s podcast The Wine Maker...

We’re on the Guadeloupe Islands for Carnival with TV host Mickela Mallozzi of Bare Feet. Mickela tells us about the tradition of going house to house for stew, a parade for vendors, and a ginormous sandwich [EP115] Show Notes: Get all the links from th...

We’re sampling small plates this week. From tapas in Spain to cicchetti in Venice to petiscos in Porto to pintxos in Basque Country it’s all about little snacks in different countries in Europe [EP114] Links from this show at https://radiomisfits.

Toni Mazzaglia of Taste Florence tells us about Tuscan wine and when to open the good bottle of wine. Plus, a traditional Tuscan soup, penis shaped pasta and Florentine steak. [Ep 113] Show Notes: Toni’s food tour company Taste Florence Mercado Central...