Destination Eat Drink on Radio Misfits
Latest Episodes
Destination Eat Drink – Morocco with Alice Morrison
Alice Morrison is an adventurer based in Morocco. Quite a change from her corporate life in England. She talks about how she came to call Morocco home and her treks in the Atlas Mountains and across t
Destination Eat Drink – Puglia, Italy with Katie Quinn
Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus
Destination Eat Drink – Frozen Treats
We’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rh
Destination Eat Drink – Turin coffee and chocolate with Cecilia Puca
We’re in Turin, Italy with foodie tour guide Cecilia Puca to talk about the city’s extravagant coffee houses and a coffee drink you must never stir. Plus we talk about Turin’s famous chocolate with ha
Destination Eat Drink – Turin, Italy slow food & stuffed pasta with Cecilia Puca
Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at h
Destination Eat Drink – Barcelona tapas, cava & cheese with Paula Mourenza
Barcelona has its own unique tapas dishes like artichoke omelettes and bombas. And, there’s dozens and dozens of local cheeses like tupi and serrat. Cava is also from the region. Foodie tour guide Pau
Destination Eat Drink – Barcelona markets & bodegas with Paula Mourenza
We’re in Barcelona and exploring some lesser-known neighborhoods like Sants and Gracia. Plus, we visit some Barcelona markets and bodegas. [Ep 136] Show Notes: Culinary Backstreets Barcelona food tour
Destination Eat Drink – Liqueurs and Spirits
We’re sampling liqueurs and spirits from around the world including Cachaça from Brazil, touring London’s gin scene, and a liqueur made by monks in Portugal. Plus, what to do when an unlabeled bottle
Destination Eat Drink – Queens with Esneider Arevalo
Queens, New York is the most diverse place in the United States. So, it’s no surprise that we’re sampling so many different cuisines. Tibetan momos, Ecuadorian food carts, Mexican & Chinese bakeries, and Arepas.
Destination Eat Drink – Little Havana in Miami with Robyn Webb
Miami’s Little Havana neighborhood is filled with great spots to explore for the foodie traveler. We try Cubano sandwiches, plantain tostones, and cool off with a mojito. Plus, we learn about the coffee culture of the local ventanitas with foodie tour ...