This week we’re talking pasta in Italy. Carbonara, cacio e pepe, amatriciana and more pasta dishes from Rome, Florence, Bari and more! [Ep 144] Show Notes: Mickela Mallozzi on the podcast Bare Feet wi

We’re in Denver with Jessica Baumgart of Delicious Denver Food Tours to talk about butter pecan old fashioned, craft beer, and the friendly chile rivalry between Colorado and New Mexico. Plus, we talk

Alice Morrison is an adventurer based in Morocco. Quite a change from her corporate life in England. She talks about how she came to call Morocco home and her treks in the Atlas Mountains and across t

Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus

We’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rh

We’re in Turin, Italy with foodie tour guide Cecilia Puca to talk about the city’s extravagant coffee houses and a coffee drink you must never stir. Plus we talk about Turin’s famous chocolate with ha

Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at h

Barcelona has its own unique tapas dishes like artichoke omelettes and bombas. And, there’s dozens and dozens of local cheeses like tupi and serrat. Cava is also from the region. Foodie tour guide Pau

We’re in Barcelona and exploring some lesser-known neighborhoods like Sants and Gracia. Plus, we visit some Barcelona markets and bodegas. [Ep 136] Show Notes: Culinary Backstreets Barcelona food tour

We’re sampling liqueurs and spirits from around the world including Cachaça from Brazil, touring London’s gin scene, and a liqueur made by monks in Portugal. Plus, what to do when an unlabeled bottle