Todays show is a fascinating deep dive into food history and culture. I am honored to have Dan Saladino join us, renowned and respected BBC food journalist, who for more than a decade has traveled the world recording stories of foods at risk of extinction

Feed your body and your soul…just like Shivangi Rao of Raody Recipes. Her Indian heritage and American upbringing inspires glorious recipes but her challenges with chronic illness pave the way for Paleo and Gluten Free eaters to rejoice over her fusion fl

Rob Newton is Seeking The South with recipes and stories from his modern day Southern Cookbook. Lindsay Grimes Freedman is all about Cauliflower Power and I have egg info that you need to know.

Chef Edward Lee sits down to dish, Alana Kysar shares her Aloha Kitchen and we are loving on lemons and making Food Processor Blackberry Frozen Yogurt.

Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?) Plus, Wine Afficonado Paul Kalemkiarian

The award winning author of The Wine Bible, the only American to have one every major wine award in the English language and the Chairman Emeritus of the wine department at the Culinary Institute of America, Wine Educator Karen MacNeil is sitting down to

Egg lovers rejoice. If you think you know everything about eggs, think again. Lisa Steele of the beloved blog Fresh Eggs Daily with over 1 million fans, shares her new cookbook with 100 inspired recipes. She is dishing with us on how to spot a great egg,

The talented Allison Day is making us a Modern Lunch. Her cookbook is a lunchtime hero for time strapped, budget conscious and salad fatigued people everywhere and she is sharing so much inspiration. And Dr. Michael Crupain elaborates on What To Eat When;