FOOD and WINE with CHEF JAMIE GWEN
Mar 06th 2022
March 06, 2022
Saveur Magazine Editorial Director Kat Craddock sits down to dish on the hottest new restaurant in L.A. (Nancy Silverton The Barish is wood-fired everything) and we are talking Cheesy Carbs (Who does not love that?) Plus, Wine Afficonado Paul Kalemkiarian
Jamie Gwen is a Culinary Institute of America and…
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