FOOD and WINE with CHEF JAMIE GWEN
Latest Episodes
June 26th 2022
The lovely and skilled Claire Tansey makes weeknight cooking totally uncomplicated from her hit cookbook Dinner Uncomplicated. tonAlso, lauded Mixologist Tony Abou Ganim pours us some Summer Sippers and shares gorgeous garnishes for warm weather cocktails
June 19th 2022
Trailblazer Emma Zimmerman of Hayden Flour Mills shares her life and passion as The Miller Daughter. Wait until you see her new, extraordinary cookbook plus stories of how she is leading the way to better the American Heritage Grain movement.Also, my fabu
June 12th 2022
Rockstar Winemaker Julien Fayard stops by to fill our glasses. You know him from his award-winning 100 points wines. Fayard, Covert Estate and more. Trained by Philippe Melka, his Burgundian Californian style is making waves in the wine world.Also, the ta
June 05th 2022
The talented Chef and Author Kim Kushner shares her Modern Table, contemporary kosher inspired recipes and gorgeous entertaining ideas from her beautiful new hit cookbook.Beloved Blogger David Leite is dishing on Rhubarb and the best things to do with it.
May 29th 2022
The king of grilling, Steven Raichlen talks brisket and bbq and smoke and more. Our Produce Guru, Robert Scheuller, of Melissas Produce highlights what will be the sweetest of the Summer produce this year. And, Chef David Slay fills our glasses with his n
May 22nd 2022
Chef Andrew Black James Beard Nominated Outstanding Chef 2022 is sitting down to dish and I am so honored. Chef, restaurateur and entrepreneur Andrew Black was born in Jamaica where he cooked on a handmade clay oven over an open fire, then staged his way
May 08th 2022
Beloved Canadian Chef Suzanne Barr shares herstory of My Ackee Tree, Caryn Carruthers makes us Smorgasbowls and BLT make me happy.