We are taking a virtual tour of the world with Nat Geo Senior Editor Allison Johnson as she shares the just-released 1000 Perfect Weekend from wineries to food halls to beach escapes, where will you go for the perfect weekend trip? And, Joshua David Stein

The lovely and talented baking goddess Doris Greenspan is sitting down to dish on her 30th Cookbook (it is fabulous), baking sweet and salty and her extraordinary life of sweet memories. Plus, I am sharing a Summary on Salt and I have a 5 Ingredient Torti

The fabulous Christina Tosi of Milk Bar Store shares with us her new, beautiful childrens book Every Cake Has A Story and the joy of her new baby girl. And, we are continuing our multi-part series on the extraordinary cuisine of China. Chinese Food and Cu

Chef Francisco Migoya of Modernist Cuisine sits down to dish on everyones favorite food…Pizza. Modernist Pizza has just released from the genius of Chef Francisco and his team and the passionate Nathan Myhrvold. 1700 pages in 3 Volumes with over 1000 reci

Fed and Fit superstar blogger Cassy Joy Garcia shares her new cookbook release just officially announced a New York Times bestseller And, our resident fitness and nutrition expert Lisa Lyn dishes on Collagen. Plus, I am sharing marvelous mushroom insight.

The lovely and skilled Claire Tansey makes weekend meals and celebration feasts totally uncomplicated, from her hit cookbook Dinner Uncomplicated. Also, lauded Chef Nick Wallace shares his glorious efforts to curb food insecurity in Jackson, Mississippi a

Do you ever wonder about wine ratings? Who says it is good and can you trust them? We are digging deeper into the influential and controversial world of wine with Paul Kalemkiarian of the Wine of the Month Club. And, Adam Fleischman creator of Umami Burge

Celebrate Labor Day Weekend with me deliciously. Award Winning BBQ master Ray Sheeha is talking Chicken on the Grill and Pastry Chef extraordinaire Gale Gandis dishing on eggs. Plus, I am digging deep into Porchetta and making Grilled Banana Boats for you

Chef Katie Chin is back with a global cookbook full of glorious recipes. We are dishing on her Chinese roots, family dinners and ethnic flavors. Also, grab a glass, because Chateau Ste. Michelle Winery Winemaker Juan Munoz Oca is pouring. And, I am jammin