Brewers Journal Podcast
Latest Episodes
#64 Brixton Brewery – Grasping the opportunity
What’s it like when the world’s second largest brewer calls you saying they’d like to chat as they want to support your brewery’s growth? Jez Galaun, co-founder of Brixton Brewery, figured it was a ho
#63 When others Zig, it’s time to Zag
We have all seen the stats More than 8.5 million Brits are actively moderating their drinking while over 20 percent of the UK adult population doesn’t drink at all. Then when you look at those aged 18
#62 Why consistency is critical
From clothing sizes to airline destinations, as much as we pretend not to, with all of us thinking we’re mavericks, the truth is we like consistency. If your ticket says Rome and you arrive in Moscow,
#61 Beer & Whisky | The perfect marriage
Depending on who you ask, beer and whisky is a perfect partnership. Whether you’re following one with the other, or enjoying a complex, nuanced barrel-aged beer, the two beverages just go hand-in-han
New Podcast | Lotte Peplow, Brewers Association
Are you Omnibibulous or otherwise? I’m sure we’ve all been guilty of being a little Omnibibulous from time to time… Because, as Lotte Peplow tells us, to be Omnibibulous is to drink across a wide spe
#60 Lotte Peplow, Brewers Association
Are you Omnibibulous or otherwise? I’m sure we’ve all been guilty of being a little Omnibibulous from time to time… Because, as Lotte Peplow tells us, to be Omnibibulous is to drink across a wide spe
New Podcast | John Keeling
There’s a very strong chance that anyone listening to this episode has enjoyed a Fuller’s beer in the past. That might be London Pride, ESB or Vintage Ale. Or maybe it was Chiswick Bitter, Honey Dew
#59 John Keeling
There’s a very strong chance that anyone listening to this episode has enjoyed a Fuller’s beer in the past. That might be London Pride, ESB or Vintage Ale. Or maybe it was Chiswick Bitter, Honey Dew
#58 Putting CBD In the Right Way | Dr Keith Villa
It’s all about getting an edge, doing something to make your beer stand out in a crowded field. Some do it with the label on the can and others with the ingredients. One that keeps popping up is canna
#57 Reece Hugill, Donzoko
Lager, as Bristol’s Lost and Ground Brewers will tell us, is life. And by brewing excellent lagers Donzoko Brewing Company has made its name in the world of beer. Flagship beers such as Northern Helle