Brewers Journal Podcast

Brewers Journal Podcast


Latest Episodes

#60 Lotte Peplow, Brewers Association
September 16, 2021

Are you Omnibibulous or otherwise?  I’m sure we’ve all been guilty of being a little Omnibibulous from time to time… Because, as Lotte Peplow tells us, to be Omnibibulous is to drink across a wide spe

New Podcast | John Keeling
September 07, 2021

There’s a very strong chance that anyone listening to this episode has enjoyed a Fuller’s beer in the past.  That might be London Pride, ESB or Vintage Ale. Or maybe it was Chiswick Bitter, Honey Dew

#59 John Keeling
September 03, 2021

There’s a very strong chance that anyone listening to this episode has enjoyed a Fuller’s beer in the past.  That might be London Pride, ESB or Vintage Ale. Or maybe it was Chiswick Bitter, Honey Dew

#58 Putting CBD In the Right Way | Dr Keith Villa
August 20, 2021

It’s all about getting an edge, doing something to make your beer stand out in a crowded field. Some do it with the label on the can and others with the ingredients. One that keeps popping up is canna

#57 Reece Hugill, Donzoko
August 06, 2021

Lager, as Bristol’s Lost and Ground Brewers will tell us, is life. And by brewing excellent lagers Donzoko Brewing Company has made its name in the world of beer. Flagship beers such as Northern Helle

New Podcast | Cameron McQueen, Turning Point Brew Co
July 28, 2021

Pubs are pillars of our communities. Now, more than ever, we know how integral they are in the fabric of people’s lives and their livelihoods. They are environments for people to eat and drink in but

#56 Cameron McQueen, Turning Point Brew Co
July 23, 2021

Pubs are pillars of our communities. Now, more than ever, we know how integral they are in the fabric of people’s lives and their livelihoods. They are environments for people to eat and drink in but

#55 Aaron McClure, Sharp’s Brewery
 | Scaling new heights
July 09, 2021

What’s it like heading up production of the UK’s best-selling cask beer? Producing in excess of 1 million pints each week, coupled with a host of other beers, is no small feat. Alongside that, you’re

#54 North Brewing Co
June 25, 2021

How did a small bar in Leeds serving Beamish Red and Kronenbourg become a driving force in the craft beer revolution? Founded by John Gyngell and Christian Townsley (above) back in 1997, North Bar is an institution when it comes to great, modern beer.

#53 Keep Hygiene at the Top of the Agenda
June 11, 2021

As we remerge from lockdown, it’s important to reflect on the lessons we’ve learned from it. And when it comes to the ways we maintain our breweries, and the venues that sell much of the beer produced by these businesses,