If youve ever entertained a visiting brewer from overseas, one of the first questions you are normally asked is - where can we go for a great pint of cask beer? As decorated author Des de Moor tel

How do you market your beers? How do you ensure that the people you think will enjoy them most are aware they exist? And also, how do you go about creating new fans altogether? To answer those que

In 2002 Emma Reynolds met Ken Yamada and became great friends over their shared love of travelling and food, more specifically Japanese food and in particular ramen. Over the years, they realised

At a time when many breweries are celebrating their tenth anniversaries Hackney Brewery, now the ripe old age of 12, could be considered elder statesmen of the London brewing community. Much has p

As the dust settles on our recent Brewers Congress in London, we are already busy laying the foundations for next year's event. Colin Stronge, a brewing industry pioneer, was due to close last mont

Gary Robson is CEO & Founder of Sure Purity, an award winning manufacturer of advanced filtration systems for the beverage industry, we are trusted by the most well-known beverage brand owners and sol

To many, John Keeling surely needs no introduction. But for those unaware, John is the former brewing director of Chiswick, London-based Fullers. Regarded and respected the world over for his ability

Chris Lewington is on a mission at Brew Resourceful, and that's to make the world of craft brewing more resourceful. He has spent more than a decade in some of the UK's top craft breweries, and h

When it comes to no-and-low, that no longer means no choice, no quality, no variety. Thanks to outfits like Mash Gang and their peers, there is something for everyone. And of late, demand has been

The pressure is growing for all businesses to demonstrate a coherent response to the climate crisis.In this podcast, Andrew Furness of Net Zero Now explains that a carbon footprint is the foundation o