Brewers Journal Podcast
Latest Episodes
#114 Find your creative truth
A love of ingredients and flavour exploration led Jordan Mower to open a nano brewery back in 2014. And nearly 10 years on UnBarred Brewery of Brighton, with its team of 16, lives for one thing - that
#113 Full Circle Brew Co | A sense of place
They are abrewerybased in Hoults Yard, Newcastle. Home to great beers & an award-winning taproom since 2018.But why Full Circle, we hear you ask?The inspiration comes through three generations of a
#112 Selling Better
How much do you know about your beer and your customers? Thats the question asked by Amber Thorne. And when it comes to your brewery, what is your niche - your USP? And on the other side of the co
#111 What marketing is not
What is marketing, and what is it not?Thats the question Rachel Auty asks....The head of marketing at Brew York, Rachel is a marketing leader, and brand and communications strategist who has worked e
#110 Building a sustainable brewery
When it comes to the world of brewing, sustainable can no longer be just a buzzword or a box-ticking exercise. And at Bristol-based Wiper and True, they are constantly working tobecome the most su
#109 Mash Gang | Pushing the envelope
With Jordan from Mash Gang speaking at our Brewers Lectures in Newcastle next Wednesday, what better time to revisit our chat with him from January 2023...Gone are the days where choosing a beer witho
#108 Resurrecting Prize Old Ale
Last years release of Prize Old Ale was a real highlight for many fans of excellent beer. But the journey of this storied beverage, that classic fruity, strong, dark ale, goes back somewhat further.O
#107 Beautiful Beer | Wiper and True turns 10
Welcome to Wiper and True. The brewery, which is known for beers such as its Kaleidoscope Pale Ale, Milkshake Milk Stout and a wealth of other fantastic creations besides, has just celebrated its 1
#106 Charlie Harding | What did you post that for? Social media and the world of beer
In the modern world social media plays a huge role in pretty much every industry, and hospitality is no different. It can be both a blessing and a curse, so knowing how to get the best out of it is
#105 Changes to Alcohol Duty – how will they affect you?
It almost doesnt need repeating but breweries, like many businesses in the wider world of hospitality, have much to contend with in recent months and years.As we continue to adjust, post-pandemic, to