Brewers Journal Podcast

Brewers Journal Podcast


Latest Episodes

Brewers Journal Podcast #134 | Choose a path and stick to it
February 23, 2024

Were only two months into 2024 and this year has been somewhat seismic for Mash Gang, the producers of high-quality, small-batch low and no alcohol craft beers. In addition to a wealth of new beer

#133 Connecting Communities – Neptune Brewery
February 09, 2024

How do you ensure that your potential fans, your potential customers, your potential advocates feel like theyre part of your story? How do you bring them on that journey with you? At Neptune Brewery,

#132 Brewing Sustainably – Where do you start?
February 05, 2024

How can we make brewing a more sustainable process? We can all pretty much agree that when it comes to the world of beer, the topic of sustainability needs to be more than a box-ticking exercise or a

#131 | Biotechnology and your beer
January 26, 2024

How much do we understand about brewing ingredients and the advances that are taking place in this integral part of the sector? With that in mind, we brought together three leading names from across t

#130 | Rooster’s – 30 years young
January 12, 2024

Where were you a little over 30 years ago? As todays guests recall England had failed to qualify for the World Cup, 2 Unlimited were Top of the Pops, Shane Warne had bowled the Ball of the Century

#129 | Joined-up thinking in quality control
January 02, 2024

Knowing why your beer tastes like it does is imperative, in all parts of the chain. In this podcast, part of our Digital Takeover on quality control and analysis, our contributing editor Melissa Co

#128: Dynamic Quality – building brand consistency through quality control
January 02, 2024

How do you build brand consistency at your brewery? Well, its clear that starting with controlling the quality of the liquid youre building your business is on is a great way to start. At Northe

#127 | Basil Lee – Back to Basics
December 15, 2023

When America sneezes, the rest of the world catches a cold... Weve all probably heard that saying, or at least a variant of it. In beer, its no secret that many US brewers appreciated and were of

#126 | Hayley Pearce – My journey in beer
December 08, 2023

We have all taken different routes on our journey in beer and todays guest has taken a path from Wigan, leading to London before heading some 40 miles out to Wokingham in Berkshire. Hayley Pearce

#125 | Building Britain’s Breweries
December 01, 2023

Theres a strong chance you, or someone you know, has enjoyed a beer that has been made possible by the hand of Nikola Marjanovic. Following a degree in food technology, specialising in microbiolog