Best BBQ Show
Latest Episodes
#129 On The Road with Heritage BBQ
A road episode with Danny and Brenda Castillo of Heritage BBQ
#128 Mike and Mark Black
The Owners of Terry Black's BBQ tell me all their BBQ secrets
#126 The People of Certified Angus Beef
I speak with the people that work with packers, retailers and restaurants to bring the best beef to the table.
#125 Colvin Scholarship Winners
I speak with 3 Colvin scholarship winners who work in different levels of the industry.
#124 How Sustainable is Beef?
Dr. Sara Place and why the beef industry is more efficient than ever.
#123 A Rancher and a Restaurateur
I talk to Kevin Yon and Jeremiah Bacon about their roles in the beef industry
#122 Certified Angus Beef Ranchers
At the CAB Conference I sit down with Stacy and Troy Hadrick & Debbie Lyons-Blythe. 5th generation cattle ranchers from Kansas and South Dakota