Best BBQ Show
I speak with 3 Colvin scholarship winners who work in different levels of the industry.
Dr. Sara Place and why the beef industry is more efficient than ever.
I talk to Kevin Yon and Jeremiah Bacon about their roles in the beef industry
At the CAB Conference I sit down with Stacy and Troy Hadrick & Debbie Lyons-Blythe. 5th generation cattle ranchers from Kansas and South Dakota
Ben Siegel, Ted Prater and I sit down to talk about their amazing restaurant, whole hogs, beer and more.
A fun conversation with Joey Rubin and Joshua Luce of Gold Land BBQ.
Leroy and Lewis put together a great group of people and I went to eat their food.
Quy, Terry and Robin sit down with me and talk Alief, Houston, Soju and BBQ life
I sit down with Owner and Head Butcher Bryan Butler to talk steaks, World Butcher Challenge and more