Episode 186 July 31, 2012 - Brisket Round Table to include Mike Wozniak (Quau) Ryan Newstrom (Big T’z Que Crew) Scott Kee (Pig Little Pig Town) - It ends up being a bit of a garnish conversation -

(July 20, 2021 - Hour Two) 10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high

(July 20, 2021 - Hour One) 9:14pm - Continuing to race through July we find ourselves in the 3rd week and our usual visit from the live-fire icon himself, Steven Raichlen. Tonight we will talk abou

Episode 185 July 19, 2016 - While this time in life might not ring a bell, you might be familiar with the game “Pokemon”.  Back in the summer of 2016, the newest version of Pokemon came out...and p

(July 13, 2021 - Hour Two) 10:14pm - Keeping in the "BBQ/Grilling website theme, I will welcome Joe Clements from the Smoked BBQ Source. Until Derrick Riches recent article a month or so ago, I was

(July 13, 2021 - Hour One) 9:14pm & 9:35pm - The 2nd Tuesday of the month in the first hour brings a visit from Meathead at Amazingribs.com. Tonight we cover two items that Meathead has been especi

Episode 184 June 28, 2016 - Being featured on the show this week is Tim Mikeska from Mikeska brands sausage...known as “The First Family of BBQ”... Tim talks about his family’s long history in the

(July 6, 2021 - Hour Two) 10:14pm - The first Tuesday in the 2nd hour brings a recurring segment with Sam The Cooking Guy. For those of you who are aspiring to be the next great book writer, you wi

(July 6, 2021 - Hour One) 9:14pm - As we begin Q3 of 2021 we are set to be joined by YouTube star and championship pitmaster, Malcom Reed from How To BBQ Right. Malcom will be joining us from his f

Episode 183 July 2, 2013 - Show favorite Ted Reader...THEE MASTER PLANKER, was a guest on the show back then.  Before I was joined by Ted, I talked about learning a new way of doing rib prep...whic