(June 29, 2021 - Hour Two) 10:14pm - First time guest and pitmaster of Swine Life BBQ, Mark Williams, joins me to kick off the 2nd hour. Mark has grown to become, not only a successful competition

(June 29, 2021 - Hour One) 9:14pm - It is a bonus week for June and we are ready to go! First up, the ever popular contributing editor t Southern Living, Robert Moss, joins me to talk about a few t

Episode 182 Taking you back to June 25, 2013 - Featuring Trace Arnold...does that name ring a bell??  Probably not...but he was on the show as a guest in 2013 and we talked about his 80ft offset BB

(June 22, 2021 - Hour Two) 10:14pm - The Embedded Correspondents join me to reveal our Ruth's Chris Steakhouse expose!! Yes, much like the internal temperature taking of 2019 where we went to a num

(June 22, 2021 - Hour One) 9:14pm - The owner of Pit Barrel Cooker, Noah Glanville, joins me for the opening segment. We will discuss the current state of live-fire, the best things to cook on the

Episode 181 Taking you back to May 27, 2014 - Featuring Jamie Purviance, who is a well known and respected live-fire author especially when it comes to the brand of Weber.  In this segment we reall

(June 15, 2021 - Hour Two) 10:14pm - Quarterly guest and BBQ editor for Texas monthly, Daniel Vaughn, stops by for a visit. We will tackle the top news in Texas BBQ and in the live fire scene in ge

(June 15, 2021 - Hour one) 9:14pm - Heading into the 3rd Tuesday of the month and that brings a visit from the creator of BBQ Bible, Steven Raichlen! Steven is actually on location this month joini

Episode 180 Taking you back to June 26, 2012 - Featuring the first Tuesday of the month regular guest, Sam The Cooking Guy. I have been a big honk for Chorizo sausage over the past number of years.

(June 8, 2001 - Hour Two) 10:14pm - In the second hour, I will be joined again by the author of Black Smoke, Adrian Miller. We had a few technical hurdles at the top of our segment last week but we