Episode 189 July 10, 2010 - Hot Grill on Grill Action was a guest on the show back then.  This was actually done in the “After-Dark” segment before the show blew out to a full two hour weekly show.

(August 10, 2021 - Hour Two) 10:14pm - Tonight in the 2nd our I will break format in a fairly dramatic way. A number of months ago, show contributor and Texas Monthly BBQ Editor Daniel Vaughn,

(August 10, 2021 - Hour One) 9:14pm & 9:35pm: Meathead from Amazingribs.com joins me for his monthly visit. It is garden season so tonight, we will talk about a number of things that can go from yo

Episode 188 July 15, 2014 - A visit with Sterling Ball of Big Poppa Smokers...One of the main topics hit that night was “regions of the country” and how it related to flavor profiles.  We also talk

(August 3, 2021 - Hour Two) 10:14pm - Sam The Cooking Guy joins me for his normal first Tuesday of the month segment. HAs Sam reached 3 million YT subscribers yet?? When will it happen? Did we see

(August 3, 2021 - Hour 1) 9:14pm - Coming off a great showing in Galax, VA, first Tuesday of the month regular, Malcom Reed from How To BBQ Right, joins me to talk about how the event went for team

A few week back at the top of the 2nd hour I did a story on a place called Combe Hay Farms (It appears the DO NOT ship to the USA). They produce horse milk to drink and made claims that it can help c

Episode 187 July 12, 2011 - One of the most successful competition cooks in KCBS, Mike Davis from Lotta Bull BBQ was the guest back then.  We talked about a recent win at a competition he was at an

(July 27, 2021 - Hour Two) 10:14pm - The Embedded Correspondents join me to talk about our favorite BBQ sauces (mass market or otherwise) and we will also follow up on the Derrick Riches topics of

(July 27, 2021 - Hour One) 9:14pm - There are many places out there in the food world that claim to be "sustainable" or "green" or "Farm to table" but most don't fit that bill. My first guest tonig