Episode 191 September 4, 2012 - Today we feature one of the most iconic Pitmasters in the Northeast (and the country) Chris Hart from I-Que who was my guest back then and we were talking about the

(August 31, 2021 - Hour Two) 10:14pm: Quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me to kick off the 2nd hour. Topics we will hit tonight include the new Tex-Mex

(August 31, 2021 - Hour One) 9:14pm: Most of us in this industry know about most of the grills and cookers that are available currently. But how many of us really know a lot about Argentinian style

(Recorded 8/27/2021) In this bonus content episode I am joined by the owner of Yukon Glory, Esriel Rappaport. Esriel has a very unique story of getting into this market and how the company has evo

Episode 191 August 24, 2010 - BBQ Fan favorite Rod Gray of Pellet Envy, is featured on this episode and we talked in-depth about where Wagyu briskets were in that era.  If you can believe it, there

(August 24, 2021 - Hour Two) 10:14pm & 10:35pm - The Embedded Correspondents join me for their standing 2nd hour appointment. Topics that we will cover tonight include: our favorite rubs on the 4 m

(August 24, 2021 - Houe One) 9:14pm: Longest running sponsor of the show, The BBQ Guru's own Bob Trudnak, joins me to lead the show. Tonight we will talk about a few new products he is bringing to

Episode 190 August 21, 2021 - Remember the incredibly popular showed on the Food Network called "Chopped"? Of course you do...aside from me, everyone thinks that show is great! In an effort to ch

(August 17, 2021 - Hour Two) 10:14pm - Kicking off the 2nd hour is quarterly guest and the creator of the uber-popular Hey Grill Hey, Susie Bulloch. Tonight Susie (and maybe Todd) and I will talk a

(August 17, 2021 - hour One) 9:14pm: August is rapidly sweeping by but we won't miss our regular segment with BBQ icon, Steven Raichlen from Barbecue Bible. Tonight we will talk about beach grillin