Episode 195 8/13/2013 --  Sometimes on this show you will hear me refer to “The Golden Age of BBQ”...what does that mean??  Well, 10 years ago, BBQ of all kinds, especially competition, was all ove

(September 21, 2021 - Hour Two) 10:14pm: Remember last year when The American BBQ Showdown hit Netflix and everyone was talking about it? I had a few of the contestants on the show and we talked ab

(September 21, 2021 - Hour One) 9:14pm: Steven Raichlen, from the Barbecue Bible, is ready to join us tonight to talk about squash, squash and more squash! It is in season now across many portion o

Episode 194 September 6, 2011 - Backyard chicken round table.  With Shane Draper, Jeremy Sleshmen and Chad Ward.  Here's the good news about any BBQ round table you might run across from my past sh

(September 14, 2021 - Hour one) 10:14pm: Owner of Big Poppa Smokers and pitmaster of the same team name, Sterling Ball, joins me. The 2nd hour will be ripe with American Royal build up as that take

(September 14, 2021 - Hour One) 9:14pm: The 2nd Tuesday brings a visit from the creator of Amazingribs.com, Meathead!! Tonight we will unveil a multi-month segment called "BBQ Science with Meathead

Episode 193 Sept 20, 2016 - A look back at September 11th from 5 years ago...this Saturday will be the 20th anniversary of this event...one that changed our way of life in many ways...especially in

(September 7, 2021 - Hour Two) 10:14pm: Owner of Cali BBQ and Cali BBQ Media and host of the Digital Hospitality podcast, Shawn Walchef, joins me tonight to talk about how he has converted his trad

(September 7, 2021 - Hour One) 9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes,

Recently I was asked to be a guest on the food based podcast entitled "Real Food Real People" The show is hosted by Pat, and her husband Doug is the "engineer/producer". The show talks about a varie