(March 14, 2023 Hour Two) 10:14pm Kicking off the 2nd hour is the Cowboy Cook himself,Kent Rollins! Kent has a new book that is getting ready to hit the market nd there is an associated book tour

(March 14, 2023 Hour one) 9:14 Kicking off the 2nd Tuesday of the month, as he usually does, is Meathead fromAmazingribs.com. However, tonight we are going to switch it up a bit and talk about a

Episode 272 Taking you back to 3/8/2011 In this Best Moments show, we journey back to a time in the show where I did something at the end of each show called The 4th Segment Free For All. This seg

(March 7, 2023 Hour Two) 10:14pm After sitting out a month due to book writing pressures,Sam The Cooking Guymakes his triumphant return to the show. We could easily go an hour (but we wont) so

(March 7, 2023 Hour One) 9:14 Leading off the last month in Q1 of 2023, our pal and the creator ofHow To BBQ Right, Malcom Reed. Tonight we will discuss his most recent trip to Jamaica and see wh

Episode 271 Taking you back to 3/8/2011 In this Best Moments show we replay a portion of the first conversation I ever had with one, Craig Sharry who is the owner of Texas Pepper Jelly. In 2011, Cra

(February 28, 2023 Hour Two) 10:14pm & 10:35pm Kicking of the the 2nd hour are the world renowned Embedded Correspondents Tonight we launch the segment, as we always do, with a new round of 100%

(February 28, 2023 Hour One) 9:14 Leading off the show tonight is a man who thinks Every Day Is A Good Day, iconic pitmaster,Rodney Scott! Last time Rodney was on, back at the end of 2020, we t

Episode 270 Taking you back to 3/6/2018 - This is something that I totally forgot about until I previewed this file a few weeks ago. Does anyone else remember when KFC was pushing their gravy…as in

(February 21, 2023 - Hour Two) 10:14pm - Kicking of the the 2nd hour is the owner and managing partner of the NBBQA, Kell Phelps. As you might recall, the big annual conference for this organizatio