(February 21, 2023 - Hour One) 9:14 - Leading off the show tonight is the creator of Another Pint Please website (and related internet properties), Mike Lang. As you might recall, Mike and I worked

Episode 269 Taking you back to 2/2/2013 - Being featured this time around is one of the best competition BBQers to every light a fireespecially if youre talking about FBA eventshes definitely

(February 14, 2023 - Hour Two) 10:14pm -Kicking of the the 2nd hour is friend of the show and very successful rub, sauce, injection and soak maker, Kosmo fromKosmo's Q! Last time Kosmo was on we

(February 14, 2022 - Hour One) 9:14 -Leading off the show tonight is our monthly guest and creator ofAmazingribs.com, Meathead. Tonight, the topic of discussion is the difference between "drip pa

Episode 268 Taking you back to 2/27/2018 In this episode, a long time friend of the show and one of the pellet cooker pioneers, Ed Fast Eddy Maurin is featured in this weeks show and we discuss a

(February 7, 2023 - Hour Two) 10:14pm -Last week it was our pal Doug Scheiding from Rogue Cookers talking about the 2023 San Antonio BBQ Cook-Off. This week we talk to the team that won the whole

(February 7, 2023 - Hour One) 9:14 -Leading off the show tonight is our monthly guest and creator of the "How To BBQ Right" brand, Malcom Reed. Tonight, Malcom and I will be addressing a number of

Episode 267 Taking you back to 2/7/2008 Im not sure how much I need to explain this one other than, its the first live show EVER! I apologize in advancebut it was a LNG time ago and I had very l

(January 31, 2023 Hour Two) 10:14pm Pulling a back to back, the longest running Embedded Correspondent from Texas (Doug Scheiding) joins me to talk about this past weekends San Antonio BBQ Cook-O

(January 31, 2023 Hour One) 9:14 Leading off the show tonight is a new monthly contributor to the show in 2023 and the creator of theCookout Newswebsite, Wes Wright. We is actually on location t