Episode 275 Taking you back to 9/6/2006 This is the conclusion to the show from last week. Jon split up this show into two parts to ensure you get the full FIRST SHOW EVER experience. I hope you enj

(March 28, 2023 Hour Two) 10:14pm & 10:35pm Kicking off the 2nd hour is a new rendition of The Embedded Correspondents Segments! We lead the segment, as we do each month, with a new round of 100%

(March 28, 2023 Hour one) 9:14pm Leading off the show tonight, is theWeber GrillsGrillmaster, Dustin Green. Last month we talked with Mike Lang about his experience with the new Weber Griddle bu

Terry Witzel sat down with me when I was at the HPBExpo a few weeks back and we talked about the history ofBroil King, when they got into making their own cookers and how they have expanded, both pro

Episode 274 Taking you back to 9/6/2006 The first EVER podcast.EVERnot live showbut first ever production ever made as it relates to my time in the live-fire industry. Is it greatYES!! It is gr

Jeff Thiessen sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Dansons, when they got into the pellet cooker market and how they have evolved over the yea

(March 21, 2023 Hour Two) 10:14pm Kicking off the 2nd hour is Wes Wright from Cookoutnews.com 10:35pm Closing the show tonight is quarterly guest and editor ofTexas Monthly, Daniel Vaughn! Ther

If I told you that the Blackstone Griddle wasnt necessarily at the top of the To-Do list for Roger Dahle, would you believe me? While he really loved the idea, and he did want to make the product a

(March 21, 2023 Hour One) 9:14 & 9:35pm Kicking off the 3rd week of March is one of the countrys foremost authorities onKoji, Jeremy Umansky (Co-owner ofLarder Delicatessen). Meathead brought u

Episode 273 Taking you back to 3/22/2011 Tom Gellert from a team called Ed-Que-Cators (Educators). The idea of this segment was having Tom do a review of cooking classes he had taken over the years