Chris Boswell, founder of the Rome Sustainable Food Project, talks about facilitating the cross-pollination of ideas from food leaders all over the world by encouraging them to come to the table and share meals and ideas with the Project in Rome.

The co-founders of the website GoodFoodJobs.com take us to school on the ins and the outs of making the best move fresh out of college, thinking your way around a career in food and making sure your head is screwed on straight.

Director of Agriculture at the Institute for Agriculture and Trade policy on the need for political awareness among scientists and the productivity of thinking across multiple disciplines in understanding food.

Hunter, author and adventurer on creating a culinary market for invasive species.

Daphne Miller, Family doctor, author, professor and some-time farm hand on the ways that sustainable farming can help us think about healing and staying healthy and about changing the way that doctors understand and treat illness.

Harold McGee, author and food-science pioneer talks about where science fits into modern cooking and eating.

Jackson Landers, a hunter, author, adventurer, and founder of the invasivore movement, on shooting pythons, cooking geese and what it means to be a locavore hunter.

Executive Director of FoodFirst on the sources and results of corporate capitalism's control of the food system, and on the different forms of resistance that are forming all over the world.

Mark Bomford, Director of the Yale Sustainable Food Project, sits down with journalist Frederick Kaufman, author of "Bet the Farm: How Food Stopped Being Food."

Mark Bomford, Director of the Yale Sustainable Food Project, sits down with journalist Frederick Kaufman, author of "Bet the Farm: How Food Stopped Being Food."