A Talk with Shake Shack’s Culinary Director, Mark Rosati

Chewing the Fat

A Talk with Shake Shack’s Culinary Director, Mark Rosati

March 24, 2015

Mark Rosati works to integrate a culture of American food hospitality at home and abroad. Hear him talk about how he sources delicious and sustainable food in a growing company that is fit to compete with the fast food monoliths.

Download Episode

The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.