This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of The Dublin Podcast Festival, to which we were so grateful to have gotten the invite for.

This week on With Relish, a very pumped up Harry and Aoife explore the the mad world of Coffee, Cafes and Competitions. For a lot people, coffee is just a part of their morning ritual; a quick caffeine boost to get you going for the day ahead.

This week on With Relish Harry and Aoife delve into the familiar world of casual dining and give us an insight to their experiences working within it. From restaurant interior to eating out alone, the guys leave nothing untouched in their analysis of D...

On Episode 6 of With Relish, Harry and Aoife delve into the art of writing a cookbook. A subject matter close to their hearts, the guys got the opportunity to speak to some of the countries most established food writers and stylists.

Episode 5 of With Relish brings us to the seaside as Harry, Aoife and Ian try to unravel some of the many mysteries surrounding our island’s strange relationship with seafood. Billy Smith speaks to the guys about the ongoing problems with Ireland’s far...

On this episode of With Relish, we look at the theme of migration and how pivotal a role food can play in a person’s experience of being away from home. To begin the show, Harry and Aoife took a trip to The Islamic Cultural Centre of Ireland to experie...

On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry.

On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this years festival. For the second edition of With Relish, Harry and Aoife investigated something a little bit different; sustainability in t...

Episode 1 of With Relish takes a look deep inside one of Ireland’s most important culinary events. Ballymaloe cookery school opens its doors to the public for its fifth year running as Litfest 2017 commences later this week.

With Relish is a bi-weekly food programme who will look deep into Ireland’s culinary industry and identity, with a focus on the individuals that make it up. Through the series we hope to speak to some of the country’s most exciting and innovative chefs...