Tawnya Falkner’s wine career went from zero to 200 m.p.h. in relative short order. Educated at the University of California in Los Angeles (UCLA) and previously having co-founded two, still successfully operating firms,

“New” was the buzz word for our show with Kivelstadt Cellars’ proprietor and “Wayward Son,” Jordan Kivelstadt. Getting back to in-person shows felt new to the hosts (as it had been more than a year since the last in-person show).

Food and wine pairings are a staple of wine country experiences and the home table. What if you felt left out of those choices? Wine Country 2.0 is all about bridging that gap. Most wineries would prefer not to turn away potential buyers and club membe...

It’s a rare show when the hosts only have one another to talk to. (It was planned!) Often our curiosity is piqued by questions or conversation posed by the hosts to guests. But most of the time we never get to probe further to find out why a specific i...

Amy Troutmiller, founder and CEO of Common Fuel Consulting, is a career beverage professional with experience spanning 25 years and multiple facets of the wine industry. She began her career in hotels and restaurants,

Cyndee Nelson had a lengthy career in radio production, which made us feel so lucky when she consented to be our wine news reporter on WWRH when we first began as a local radio show. She put together the most polished wine news reports,

“The most fun I’ve had on this podcast,” stated co-host Lisa Adams Walter. At least I think that’s what I caught as we wound up our session with Simone F.M. Spinner, author of “Denver Food: A Culinary Evolution,” and Certified Wine Sommelier,

Jill Leone loves sharing her knowledge of wine country with visitors—local and long distance. As owner of Leone Wine Tours, she revels in sharing her vast knowledge of wine country’s hidden gems with her clients. For many years now,

Like many in the wine industry, Talley Henry came to the business from a completely different career as an attorney with Nixon Peabody in San Francisco and with the U.S. Navy. And while she didn’t grow up in the wine business, her husband did.

Lisa Saunders is not only a stellar wine salesperson, but she also has loads of insights to the current (and future) wine market. (Tune in to hear them.) Our guest on today’s show not only shares her name with co-host Lisa Adams Walter*,