More than 2,000 pounds of pork was donated to Cul2vate to go towards feeding hungry Tennesseans. The meat was donated by Tosh Farms and the Tennessee Farm Bureau Federation paid to have it processed.

A highly anticipated report from the Make America Healthy Again Commission was finally published. Mike Davis explains how the report recognizes contributions of farmers in making America healthy.

Its often said that, collectively, we as a generation are disconnected from how our food is grown. Less than two percent of our population farmsbut you dont have to live on a farm to grow food. Dr. Steven Kennedy, with Tennessee State Universitys Agri

The Tennessee Valley Fair is up and going this week. They're celebrating their 105th year and keeping true to their mission of being centered around agriculture.

The Tennessee Valley Fair in Knoxville is up and running this week. It got started last Friday with a Hamburger grill off between local radio stations in Knoxville and a team of 4-H and FFA students all to highlight agriculture and the delicious product

Mike Taliento spent nearly 30 years serving our nation in the Army, and now hes dedicating his time and energy to raising beef cattle alongside his wife on their ranch in Montgomery County. He was recently recognized as the Tennessee Small Farmer of The

Dr. Charlie Hatcher announced Wednesday that he will be retiring as Tennessee Commissioner of Agriculture effective October 1st. After nearly seven years as commissioner, Hatcher says his dairy farm in Williamson County and family is calling him back home

A group of farmers in upper East Tennessee banded together to help solve the shortage of meat processing facilities in Tennessee. Together they formed the Appalachian Producers Cooperative, which is a USDA inspected processing facility that can harvest ar

The University of Tennessee's Herbert College of Agriculture on the ag campus in Knoxville is bustling with students these days, perhaps more so than any other time.

A district court has overturned a burdensome aspect of a 2023 labor rule, which is good news for farmers and ranchers.