Tennessee Home & Farm Radio

Latest Episodes
Depending on Dairy
Its hard work but its been worth while for John Harrison and his family at Sweetwater Valley Farm in Philadelphia, Tennessee.
Strong Partnerships
In Tennessee, theres a strong sense of partnership among the agricultural community that helps strengthen our overall ag economy, especially in tough times. And recently the Tennessee Farm Bureau hosted representatives from the various commodity organiz
Milk Rich In Protein & Legacy
There aren't many dairy farms left in Tennessee but one of the more unique ones still around is Cleburn Jersey Farm in Spring Hill, Tennessee. Laura Purtle is the sixth generation on the farm and takes pride in continuing the legacy her ancestors have pas
Interim to Full Time
The University of Tennessee Institute of Agriculture has announced that Dr. Justin Rhinehart will serve as the new dean of the extension service.
Finally In The Hay Field
This May will gop down as one of the wettest in recent memory. All the rain has delayed farmers from getting in the hay fields for their first cutting. The first few days of June have been dry and allowed farmers to finally get out and start cutting hay.
Celebrating Nature’s Most Perfect Food
June is dairy month and while the number of milk cow dairies is now hovering around only 100, its still an important part of our overall ag economy in Tennessee. And without question, an important part of our diet.
Mastering Our Forages
For years now, the University of Tennessee has been offering classes and programs to help and assist our farmers to produce better crops and livestock. And now they are launching their latest, the Tennessee Master Forage Program.
A Ride Like No Other
For more than nine decades, the Tennessee Walking Horse has continued to provide an experience as many would say like no other. It was in the Spring of 1935 when a group of owners and admirers of what were known as plantation walking horses, got together
Promoting Tennessee’s Top Commodity
Poultry is Tennessee's top agricultural commodity that employs thousands and supports communities across the state. David Wilds of Morristown, Tennessee, the regional vice president at Koch Foods and president of the Tennessee Poultry Association, shares
Friend Of FACCT Award Winner
Pam Stoutt of Knox County was recently awarded the Friend of FACCT award for her many hours spent reading to kids during Ag literacy week. She explains what it meant to receive the award and why she's so passionate about teaching kids about agriculture.