This week we sit down with Taylor Berkley Boydstun, owner/winemaker of T. Berkley Wines. He makes wines inspired by the great wines of the Loire Valley. His journey started with a trip to Spain and France, a love affair was formed and he soon found him...

Veteran of the California wine industry, Bettina Sichel, purchased this vineyard in 2011 from founder Patrick Campbell. Her first move was to hire legendary vineyard manager Phil Coturri, who had first worked this property when he was 13.

The guys sit down with Ruben Morancy, Wine Director at Two Star Michelin restaurant Coi, pronounced “kwa”, in San Francisco. Ruben is also a renowned artist with a passion for selling domestic and international wines.

This week the guys, and Jasmine, sit down and talk about French wine tariffs, travel, North Carolina, taking the sommelier exam and the state of the wine business for 2020. We cover a lot of topics and get into almost ten wines in this episode,

This week on the podcast we sit down with Donald Patz, known for making “world-class” Pinot and Chardonnay at Patz & Hall Winery in Sonoma. He left this iconic winery when it was purchased in 2016 and has since started 3 small projects, Maritana,

This week on the Wine Makers we sit down with Brenae Royal, vineyard manager at the historic Monte Rosso Vineyards. Brenae grew up in the Central Valley of California and was originally interested in animals, in part due to her exposure to F.F.A.,

In our continuing effort to de-mystify wine, we introduce you to Leo McCloskey and Douglas  McKesson from Enologix, they can predict some things about wine that you may not have thought possible. What if someone told you to forget everything you know a...

Paul Mabray has been a powerful change agent in the wine industry for over twenty years. He began his career working in traditional three-tier sales and marketing with Napa Ale Works and later innovating direct-to-consumer sales and marketing models wi...

This week the guys get together and talk tariffs, bottle size, boxed wine, sourcing barrels, Marin natural wine and a whole lot more. Check it out! [EP125]

What’s it like to have one of your wines selected by Wine Spectator as the “#2 wine in the world ?”… We ask Braiden Albrecht that question on this weeks podcast. Braiden is a childhood friend of Sams and former employee of Enterprise Vineyard who is no...