This week the guys were supposed to have Esther Mobley on, wine writer for the S.F. Chronicle. Our Zoom invite somehow made it into her “junk” file but we decided to do the show anyway. Don’t worry, we got her back for next weeks show.

BONUS CONTENT! – On Friday the 10th of April 2020 The Wine Makers Podcast did their first Virtual Wine Tasting with Dane Cellars & Sixteen600. They recorded it and decided to release it as a “bonus” show for anyone that wanted to hear it.

“The Wine Industry doesn’t have an education problem, we have an engagement problem”. Paul Mabray is an outspoken voice in the wine industry when it comes to data collection and how to properly use it to engage our customers.

Jordan Kivelstadt joins us on “lock-down” this week to talk about his new project KIvelstadt Cellars Wine Garden & Eatery that was set to open April 18th in the former historic site of Fords and Schellville Grill.

One of our favorite guests joined us on the show this week to chat about the state of the global wine industry, virtual wine tasting and how damn tasty moose can be when cooked properly. Enjoy !!! wakawakawinereviews.com lilyelainehawkwakawaka@gmail.com

The “shelter-in-place” order has been given by our California Governor Gavin Newsom. The Wine Makers are working from home this week. We decided to practice “social distancing” and try out the Zoom app to continue to continue recording shows for our li...

In 1989, Carl Doumani discovered the work of Friedensreich Hundertwasser, a Viennese painter, architect, ecologist and philosopher. Believing that the wine world had transformed a beverage of consummate pleasure into an absurdly serious pursuit,

This week we sit down with Tanner Walle and Lauren Feldman of Valley Bar & Bottle and talk about the new wine bar and restaurant opening up in the former space of Harvest Moon. Both of these hospitality professionals have decades of experience servicin...

This week we sit down with Korbin Ming from Korbin Kameron Winery, the highest elevation vineyard in the Moon Mountain District. His family produces world-class Bordeaux varietals in some extreme mountain conditions.

This week we sit down with legends Philippe Cambie and Phil Coturri and discuss their new collaboration “A Deux Tetes”. A project that focuses on New World Grenache with Old World sensibility and depth of knowledge.