The Toasty Kettle Podcast

The Toasty Kettle Podcast


Latest Episodes

What Are Victory Gardens: Hidden Heroes of WWII
December 12, 2020

Today’s episode is all about food rationing and victory gardens during WWI and WWII. Have you ever wondered what a victory garden is? During WWI and WWII, there were serious food shortages in Europe. Overnight a generation of farmers and

Who Is Marie Callender: The Queen of Pie
December 03, 2020

Who is Marie Callender? We’ve seen the pies in the grocery store, but many are surprised to know Marie Callender was a real person. Her story and history are a rags to riches tale that would make any American proud.

Is Banana Pudding Southern: Let’s Dig In
November 20, 2020

Banana pudding has a rich and storied history. I can’t think of few things that ring the bells of nostalgia quite like banana pudding. Have you ever wondered is banana pudding southern? Today’s episode dives deep into how this favorite

Who Was Jimmy Dean: Sausage Reinvented
November 05, 2020

I am someone who is incredibly passionate about sausage. I have eaten Jimmy Dean sausage more times than I can count. However, I never stopped to ask myself, who was Jimmy Dean? Today’s episode is a deeper dive into the

Welcome to the Candy Graveyard: The History of Halloween
October 29, 2020

Have you ever wondered how trick or treating came to be? On today’s episode we are going to visit the candy graveyard and dive deep into the history of Halloween. The tradition of dressing up in costume and going door

Gendusa Bakery With Jason Gendusa: A NOLA Staple
October 22, 2020

A few weeks ago we had an episode all about the history of the Po’ Boy sandwich. Gendusa Bakery was at the core of that discussion. As I learned more about Gendusa Bakery, I knew I had to get them

Fun Facts About Cereal: The Epic Breakfast Battle
October 16, 2020

Today’s show is focused on fun facts about cereal. Growing up, cereal was a huge treat. My parents wanted us to have a balanced breakfast and they were also budget conscious. As a result, we had an endless supply of

What is a Saucier: How the French Changed the World
October 08, 2020

Have you ever wondered what is a saucier? Do you know what Georges Auguste Escoffier contributed to the culinary world? You are going to learn the answers to those questions and more on today’s episode. Today is all about French

What is a Michelin Star: The Pinnacle of Culinary Achievement
October 04, 2020

What is a Michelin Star? Anyone who pays any attention to the happenings in the culinary world will have heard this term. However, not many people, myself included, have a firm understanding of what a Michelin Star is. Today’s episode

What is a Po’ Boy: Digging Into This New Orleans Classic
September 30, 2020

Have you ever wondered, What is a Po’ Boy? Every once in awhile I add a dish to my food bucket list. Right near the top is a Po’ Boy in New Orleans. Today we are going to do a