The Toasty Kettle Podcast

Latest Episodes
What is a Frito Pie: The Controversy Behind This Classic
Today I am going to talk all about Fritos and answering the all important question, what is a Frito pie? This iconic chip has led to the development of the humble Frito pie. This is a culinary masterpiece that is
Presidential Food Favorites: Modern Presidential Recipes (Part 2)
Today’s episode continues the discussion on presidential food favorites. We cover the rest of the presidents in this fantastic second part to last week’s episode. I have more recipes in this episode. If you cook any of these presidential food
Presidential Food Favorites: What President’s Really Eat
On today’s episode we are going to talk all about presidential food and what our President’s really eat. From George Washington’s simple love of cherries to Thomas Jefferson’s profound love for French cuisine, we’ve got you covered. A Presidential Food
Ruth Fertel: Putting The Ruth in Ruth’s Chris Steakhouse
The other day I was reading about Ruth Fertel and her contribution to food history. We all know that one person who cooks a mean steak. Today we are going to talk all about Ruth Fertel and how she earned
What is a Scotch Egg: A Fascinating History of This Tasty Treat
What is a Scotch egg? The history of Scotch eggs is fascinating and contains some controversy. Many people and organizations claim to have invented this unique culinary creation. Everyone wants to say they were first. However, before I talk about
What Is A Chinese Gooseberry: How Kiwifruit Got Its Start
Have you ever heard of a Chinese Gooseberry? You might be asking yourself, “what is a Chinese gooseberry?” Today’s episode is going to take you on a long journey from California to New Zealand to China as we dive deep
Snake Oil Salesmen: How Patent Medicines Changed Food Forever (Part 2)
This week’s episode is all about what happens when snake oil salesmen become doctors in dangerous ways. These pseudo doctors became a main reason the FDA was formed and given teeth to go after harmful medicine. Today we are going
Snake Oil Salesmen: How Patent Medicines Changed Food Forever (Part1)
I’m sure you have heard the term “snake oil salesman.” However, have you ever stopped to wonder how that term came to be? Snake oil salesmen got their name from Clark Stanley’s Snake Oil Liniment. It was mineral oil that
Food Superstitions: A Few Ways Food Is Bringing Bad Luck
Food superstitions are fun myths that are rooted deep in history. Some of them go far enough back to be woven into our DNA and cultural identity. Today’s episode is going to do a deeper dive into several of these
The History of Gingerbread Houses: A Christmas Classic
The history of gingerbread houses is fascinating. This time of year always makes me think of the treats of the season. Nothing screams Christmas like a gingerbread house. I have great memories growing up of making simple gingerbread houses. I