We tiptoe through Lupita Nyong’o’s “A Quiet Place: Day One” and discuss:

• Writing & Story, suspending disbelief, theme & plot;
• and other such stuff and things and stuff.

“I’ll tell you what freedom is to me: no fear. I mean really, no fear!“ – Nina Simone

Notes & References:
Joseph Quinn (iMDB) – Stranger Things season 4
Reclamation (wiki) – “returning disturbed lands to an improved state” which would make sense in the context of an iron ore mine

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This Week’s Recommendations: Wes’ Pizza Dough (8020) Recipe Ingredients:
273g flour (225g self-rising or bread flour, 50g protein flour) optional: add 3g garlic powder 9g salt 220g water 3g yeast 1tbsp honey 3tbsp EVOO Steps: add water, yeast and honey into a mixing bowl. Use warm water, not super hot or ice cold. (After mixing I usually let this “bloom” for 5 min before mixing in flour) flour + salt (+ garlic) into another bowl Slowly incorporate the dry ingredients into the water mixture a few scoops at a time. It’s important to make sure all of the flour is completely hydrated by the water. When 50% of the flour is mixed into the water, add olive oil and mix it in thoroughly. Add the rest of the flour, cover the bowl and let it sit for 10-20 minutes. Come back and give the dough another mixing. Transfer the dough to a plastic container with a lid and let it sit at room temperature for 11-18 hours. Refrigerate the dough for a few hours to make it easier to work with later. Divide the dough. I often split into 4 pieces, but will use half for a thicker pizza crust. Shape the pieces into dough balls and let them proof at room temperature before using. Otherwise, store them in the fridge for extra fermentation. I often throw them into small tupperware containers coated with oil.

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