Today on The Food Show, Mary Ann talks about where they have been dining this week.  nomenu.com has the latest in pictures and reviews of where they have been eating.

Mary Ann talks to Jason Gendusa, owner operator Gendusa Bakery, home of the original french bread.  http://www.gendusabakery.com/

At 3 pm, we talk to Julie Davis from Salata Salad Kitchen, soon to be in the New Orleans Area.  https://www.salata.com/

The post THE FOOD SHOW – MARCH 21, 2023 appeared first on WGSO 990AM.